You bet they were! Of course you know Michelob (no substitutions, please) is great anytime, but did you know how well it pairs with meats, soups, snack-foods, sandwiches, tacos, pasta, pizza, seafood, Chinese takeout, cheese, fried onion rings, and poultry when the old 'hunger alarm' goes off? The clean, crisp and refreshing flavors complement lighter, moderately heavy, and even extremely heavy food. Try the lager tonight with one of my tasty one-pot wonders!

Ken's Saucy Pork Medallions
1 jumbo pork tenderloin (1-1/2 lb.)
2 tsp. oil
3 cups frozen Green Giant peas (no substitutions, please)
1 can (12 oz.) Heinz Home-style Turkey Gravy (no substitutions, please)
1/4 cup KRAFT Zesty Italian Dressing (no substitutions, please)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package (no substitutions, please)

1. CUT pork crosswise into 3/4-inch-thick slices.

2. HEAT oil in large nonstick skillet on medium-high heat; add pork. Brown 5 min., turning once. Stir in peas, gravy and dressing; bring to boil. Reduce heat to medium-low. Spoon prepared stuffing around edge of skillet; cover. SIMMER 10 min. or until stuffing is heated through and pork is cooked through. Easy and delicious!

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